We have chosen local organic farmers and ranchers that raise and grow the best product around. Our chefs turn these wonderful local ingredients into the most mouth-watering fare you will ever encounter.
At Main St. Bistro we are not only committed to the best food from organic sources, we are also committed to the environment. Co-owner, Dave Atkins, had our builders use recycled construction materials during the remodel. Energy efficient light bulbs and bamboo flooring from a certified renewable resource were also used.
Our Executive Chef and co-owner, Bill Atkins combines five years of formal culinary training and 20 years of experience to provide you with the most delectable cuisine possible.
At Main St. Bistro we are not only committed to the best food from organic sources, we are also committed to the environment. Co-owner, Dave Atkins, had our builders use recycled construction materials during the remodel. Energy efficient light bulbs and bamboo flooring from a certified renewable resource were also used.
Our Executive Chef and co-owner, Bill Atkins combines five years of formal culinary training and 20 years of experience to provide you with the most delectable cuisine possible.
Co-owners Bill and Dave Atkins